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| Mid-Range Service Hotel | ■■■■■ |
Mid-Range Service Hotel is a modest but sufficient level of service that appeals to the largest segment . . . Read More | |
| Hotel Management | ■■■■■ |
Hotel Management is the professional management techniques used in the Hospitality sector. These CAN . . . Read More | |
| Cater | ■■■■■ |
'Cater' refers to the provision of food and beverages, as well as other related services, to travelers, . . . Read More | |
| Incidental Charges | ■■■■■ |
Incidental Charges are the guest charges on a bill or folio for items other than room and tax such asphone . . . Read More | |
| Serving | ■■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| Hotel | ■■■■■ |
Hotel is a large Lodging Facility that also often provides food and beverage services on site. Hotels . . . Read More | |
| Receipt | ■■■■■ |
Receipt is a printed or otherwise written acknowledgment that a specified product or service has been . . . Read More | |
| Division | ■■■■ |
In the travel context, a "division" typically refers to a distinct segment or category within the travel . . . Read More | |
| Organization at top500.de | ■■■■ |
Organization: An organization (or organisation) is a social entity that has a collective goal and is . . . Read More | |
| Rooms Division | ■■■■ |
Rooms Division is the largest, and usually most profitable, division in a hotel. The rooms division typically . . . Read More | |