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| Serving | ■■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| Division | ■■■■ |
In the travel context, a "division" typically refers to a distinct segment or category within the travel . . . Read More | |
| Resident Manager | ■■■■ |
Resident Manager is the manager in charge of the Rooms Division in a mid-size to large hotel. In some . . . Read More | |
| F&B | ■■■■ |
F&B is the division in a Hospitality organisation that is responsible for preparing and Serving food . . . Read More | |
| Guest History | ■■■■ |
Guest History is a record maintained for each guest who has stayed at the Hotel with a separate entry . . . Read More | |
| Front Office | ■■■■ |
Front Office is an office usually situated in the lobby of the hotel, whose primary function is to Control . . . Read More | |
| Service at quality-database.eu | ■■■■ |
Service: In the context of quality management, service refers to the overall experience that a customer . . . Read More | |
| Range | ■■■■ |
Range is the Maximum distance an aircraft can fly without needing to refuel. In the travel, transport . . . Read More | |
| Limited service hotel | ■■■■ |
A Limited service hotel is a Hotel Property without a restaurant. Other definition: Limited Service Hotel . . . Read More | |
| MAP | ■■■■ |
MAP is the Modified American Plan. Meal plan that includes two daily meals, usually breakfast and dinner. . . . Read More | |