The Travel-Glossary: Everything about Travelling, Sightseeing and the World.
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| Hotel | ■■■■■■ |
Hotel is a large Lodging Facility that also often provides food and beverage services on site. Hotels . . . Read More | |
| Service | ■■■■■■ |
In the travel context, 'service' refers to the various amenities, facilities, and assistance provided . . . Read More | |
| Platter Service | ■■■■■ |
Platter Service is a Table Service style in a restaurant in which servers carry platters of fully cooked . . . Read More | |
| Commissary | ■■■■■ |
Commissary is the (1) A centralised servicing area for mobile food service units. (2) A central food . . . Read More | |
| Juice | ■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
| Wine | ■■■■ |
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the . . . Read More | |
| Drink | ■■■■ |
Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More | |
| Tapuy | ■■■■ |
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More | |
| Calamansi | ■■■■ |
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast . . . Read More | |
| Samalamig | ■■■■ |
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More | |