Platter Service is a Table Service style in a restaurant in which servers carry platters of fully cooked food to the dining room, present them to the guest for approval, and then serve the food.
See also Table Service.
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Table Service | ■■■■■■■■ |
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Taat | ■■■■■ |
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Buffet froid | ■■■■■ |
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Reserve | ■■■■■ |
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Revenue per Available Guest | ■■■■■ |
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Facility | ■■■■■ |
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Amenities | ■■■■■ |
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Diner | ■■■■■ |
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Lumpia | ■■■■ |
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Meal | ■■■■ |
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