Related Articles | |
| Buffet froid | ■■■■■ |
Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More | |
| Menu | ■■■■■ |
In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la cartewhich . . . Read More | |
| Table Service | ■■■■■ |
Table Service is a type of restaurant service in which guests are seated at a table and waited on by . . . Read More | |
| French Service | ■■■■■ |
French Service is also known as Tableside Service or Cart Service. A style of Table Service used by servers . . . Read More | |
| Tableside | ■■■■ |
In the travel context, tableside refers to a dining experience where certain aspects of a meal, such . . . Read More | |
| Cart Service | ■■■■ |
Cart Service is also known as Tableside ServiceA style of Table Service used by servers for preparing . . . Read More | |
| Flying Food Show | ■■■■ |
Flying Food Show is a procedure for delivering cooked menu items to guests as soon as the food is ready. . . . Read More | |
| Hanjeongsik | ■■■■ |
Hanjeongsik in the food context refers to a traditional Korean full-course meal that features a wide . . . Read More | |
| Serving | ■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| A la Carte Menu | ■■■■ |
A la Carte Menu is a food and drink menu in which each item is listed and priced separately. An "a la . . . Read More | |