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| Complimentary | ■■■■■ |
Complimentary (comps) is the items provided free of charge, such as rooms, meals, tickets, airfare, gifts, . . . Read More | |
| Reserve | ■■■■ |
Reserve: In the travel context, 'reserve' typically refers to the act of reserving or booking a service, . . . Read More | |
| Facility | ■■■■ |
A Facility is a core physical featurefor example, restaurants, bars, Accommodation and meeting rooms"Facility" . . . Read More | |
| In-Room | ■■■■ |
In-Room: In-room in the travel context refers to services, amenities, or features provided within the . . . Read More | |
| Lobby | ■■■■ |
Lobby: A lobby in the travel context refers to the entrance or reception area of a hotel, airport, or . . . Read More | |
| Abat-Faim | ■■■ |
Abat-Faim refers to a culinary and antiquated French termthe French for, literally, a "hunger-reducer" . . . Read More | |
| ISO at quality-database.eu | ■■■ |
The International Organization for Standardization (French: Organisation internationale de normalisation), . . . Read More | |
| Switzerland | ■■■ |
Switzerland is a country in Europe Capital:Bern, Interesting Cities: Zürich, Berne, Bern-Belp, Berne, . . . Read More | |
| A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |