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| Staff | ■■■■■ |
"Staff" refers to the group of individuals employed by travel-related businesses or organizations to . . . Read More | |
| Contact | ■■■■■ |
In the travel context, "contact" refers to the act of connecting or communicating with various individuals, . . . Read More | |
| Agency | ■■■■■ |
Agency: An "agency" typically refers to a business or organization that provides various services related . . . Read More | |
| Central Reservation Office | ■■■■ |
Central Reservation Office is the part of an affiliate Reservation network that typically deals directly . . . Read More | |
| Guest Mix | ■■■■ |
Guest Mix is the variety and percentage Distribution of Hotel guests (for example, business, leisure, . . . Read More | |
| Table Service | ■■■■ |
Table Service is a type of restaurant service in which guests are seated at a table and waited on by . . . Read More | |
| Serving | ■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| A la Carte Menu | ■■■■ |
A la Carte Menu is a food and drink menu in which each item is listed and priced separately. An "a la . . . Read More | |
| Facility | ■■■■ |
A Facility is a core physical featurefor example, restaurants, bars, Accommodation and meeting rooms. . . . Read More | |
| Plate Service | ■■■■ |
Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More | |