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Buffet froid | ■■■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
Plate Service | ■■■■■ |
Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More | |
Service | ■■■■■ |
In the travel context, 'service' refers to the various amenities, facilities, and assistance provided . . . Read More | |
Table Service | ■■■■■ |
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Sommelier | ■■■■■ |
Sommelier is a trained and knowledgeable wine professional who specialises in all facets of wine . . . Read More | |
Amenity | ■■■■■ |
Amenity is an item or service placed in guestrooms or offered to guests for their comfort and convenience, . . . Read More | |
Tavola Calda | ■■■■ |
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Kitchen: A kitchen is a room or part of a room used for cooking and food preparation. In the West, a . . . Read More | |
F&B | ■■■■ |
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Hotel | ■■■■ |
Hotel is a large Lodging Facility that also often provides food and beverage services on site Hotels . . . Read More |