Related Articles | |
| Cater | ■■■■■ |
'Cater' refers to the provision of food and beverages, as well as other related services, to travelers, . . . Read More | |
| Water at quality-database.eu | ■■■■ |
In the quality management context, 'water' refers to the element of water and its impact on various processes, . . . Read More | |
| Class at quality-database.eu | ■■■■ |
Class: In the context of quality management, "class" refers to a grouping or categorization of products, . . . Read More | |
| Serving | ■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| F&B | ■■■■ |
F&B is the division in a Hospitality organisation that is responsible for preparing and Serving food . . . Read More | |
| In flight service | ■■■■ |
In flight service are Amenities provided by the airline during flight They can include, but are not limited . . . Read More | |
| Receipt | ■■■■ |
Receipt is a printed or otherwise written acknowledgment that a specified product or service has been . . . Read More | |
| Equipment | ■■■■ |
Equipment is a 'technical' term for 'the plane' "Equipment" in the context of travel, transport, and . . . Read More | |
| Fleet | ■■■■ |
Fleet: In the travel context, fleet refers to the collection of vehicles owned or operated by a travel . . . Read More | |
| NACE Rev. 2 at top500.de | ■■■ |
This is an overview about the European Activity Codes NACE Rev. 2. It was published 2006 and replaced . . . Read More | |