The Travel-Glossary: Everything about Travelling, Sightseeing and the World.
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| Serving | ■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| VillaHotel | ■■■■ |
A VillaHotel is a vacation Property that feels like a private vacation home but operates like a hotel. . . . Read More | |
| Guest History | ■■■ |
Guest History is a record maintained for each guest who has stayed at the Hotel with a separate entry . . . Read More | |
| Front Office | ■■■ |
Front Office is an office usually situated in the lobby of the hotel, whose primary function is to Control . . . Read More | |
| Walked Guest | ■■■ |
Walked Guest is when a guest Room is not available for a confirmed guest (ie. the Hotel is overbooked), . . . Read More | |
| Buffet froid | ■■■ |
Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More | |
| Concierge | ■■■ |
concierge is a Hotel employee who provides additional advice, recommendations, and other services to . . . Read More | |
| CRS | ■■■ |
CRS is the Computer Reservation SystemOther definition: CRS is an external reservation network, which . . . Read More | |
| Table Service | ■■■ |
Table Service is a type of restaurant service in which guests are seated at a table and waited on by . . . Read More | |
| Guest Service Representative | ■■■ |
Guest Service Representative (GSR) is the employees who provide Check-In check-out, keys, mail, messages, . . . Read More | |