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| Chef | ■■■■■ |
A chef is a person who cooks professionally for other people. Traditionally, it refers to a highly skilled . . . Read More | |
| Chef du Rang | ■■■■■ |
Chef du Rang is the employee in a restaurant who is responsible for taking orders, Serving drinks, preparing . . . Read More | |
| Tableware | ■■■■■ |
Tableware is the eating, drinking and serving utensils used when setting a table for dining. These can . . . Read More | |
| Platter Service | ■■■■■ |
Platter Service is a Table Service style in a restaurant in which servers carry platters of fully cooked . . . Read More | |
| Plate Service | ■■■■■ |
Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More | |
| Menu | ■■■■■ |
In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte which . . . Read More | |
| Restaurant | ■■■■■ |
A restaurant is a business establishment which prepares and serves food and drink to customers in return . . . Read More | |
| Food | ■■■■ |
"Food" refers to the nourishment and sustenance that travelers consume during their journeys or while . . . Read More | |
| Chef patissier | ■■■■ |
Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More | |
| Ital Food | ■■■■ |
Ital Food refers to the food of the Rastafarians, a vegetarian cuisine that does not make use of salt. . . . Read More | |