Related Articles | |
| Turndown service | ■■■■ |
Turndown service is the service offered at hotels (mostly upscale) where housekeeping visits the . . . Read More | |
| Atole | ■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
| Terrine | ■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
| Suite | ■■■ |
suite is a Hotel Accommodation with more than one room, or sometimes a single Room with distinct . . . Read More | |
| Check-Out | ■■■ |
Check-Out is (1) A Room Status term indicating that the guest has returned their Room keys, the settled . . . Read More | |
| Guest History | ■■■ |
Guest History is a record maintained for each guest who has stayed at the Hotel with a separate entry . . . Read More | |
| Room rates | ■■■ |
Room rates are the various rates used by Lodging properties to price rooms. These include: Day Rate (usually . . . Read More | |
| Product | ■■■ |
Product is "The result of a process" (ie. output), which may be either a service, or a good (hardware . . . Read More | |
| Kitchen | ■■■ |
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial . . . Read More | |
| In-Room | ■■■ |
In-Room: In-room in the travel context refers to services, amenities, or features provided within the . . . Read More | |