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| Regional Cooking in France | ■■■■ |
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More | |
| Sauterne | ■■■■ |
Sauterne refers to a sweet, rich and intense wine from the Sauternes region of France. Sauterne is made . . . Read More | |
| Bordeaux | ■■■■ |
Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More | |
| France | ■■■ |
France is a country in EuropeDetails:Capital: Paris, Interesting Cities: Marseille, Major Airports: Bordeaux . . . Read More | |
| Sauternes | ■■■ |
Sauternes refers to the wine-making district in France's Bordeaux region, famous for its complex, sweet . . . Read More | |
| Calvados | ■■■ |
Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider and . . . Read More | |
| Food History - Peach | ■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
| Maconnais AOC | ■■■ |
Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier . . . Read More | |
| Beaufort | ■■■ |
Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More | |
| Bleu de Bresse | ■■■ |
Bleu de Bresse refers to a Cheese from the Rhone-Alps Region of France which is a cylindrical Cheese . . . Read More | |