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| Menu | ■■■■ |
Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a . . . Read More | |
| A la carte | ■■■■ |
A la carte is when ordering a meal, refers to ordering just one single food item. A la carte steak would . . . Read More | |
| Serving | ■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| A la Carte Menu | ■■■■ |
A la Carte Menu is a food and drink menu in which each item is listed and priced separately. An "a la . . . Read More | |
| Plate Service | ■■■■ |
Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More | |
| Flying Food Show | ■■■ |
Flying Food Show is a procedure for delivering cooked menu items to guests as soon as the food is ready. . . . Read More | |
| French Service | ■■■ |
French Service is also known as Tableside Service or Cart Service. A style of Table Service used by servers . . . Read More | |
| Room Service Menu | ■■■ |
Room Service Menu is a menu offered by hotels and other Lodging properties that serve food to guests . . . Read More | |
| Mie Goreng Ayam | ■■■ |
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". Making Mie goreng (fried noodles) is very . . . Read More | |
| Kitchen at top500.de | ■■■ |
Kitchen: A kitchen is a room or part of a room used for cooking and food preparation. In the West, a . . . Read More | |