Related Articles | |
| Serving | ■■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| Lobby | ■■■■ |
Lobby: A lobby in the travel context refers to the entrance or reception area of a hotel, airport, or . . . Read More | |
| Walked Guest | ■■■■ |
Walked Guest is when a guest Room is not available for a confirmed guest (ie. the Hotel is overbooked), . . . Read More | |
| Hotel | ■■■■ |
Hotel is a large Lodging Facility that also often provides food and beverage services on site. Hotels . . . Read More | |
| Facility | ■■■■ |
A Facility is a core physical featurefor example, restaurants, bars, Accommodation and meeting rooms. . . . Read More | |
| Villa | ■■■■ |
A villa is a vacation Property located within a Hotel or resort. Villas units offer kitchen, living Room . . . Read More | |
| Room Service Menu | ■■■■ |
Room Service Menu is a menu offered by hotels and other Lodging properties that serve food to guests . . . Read More | |
| Digital Video Server (DVS) | ■■■■ |
Digital Video Server (DVS) is a System that is designed for the Hospitality Market as a turnkey entertainment . . . Read More | |
| Complimentary | ■■■■ |
Complimentary (comps) is the items provided free of charge, such as rooms, meals, tickets, airfare, gifts, . . . Read More | |
| Markup | ■■■■ |
Markup is a percentage added to the cost of a product to achieve a selling price. "Markup" in the context . . . Read More | |