Glossary C

Check-In is the procedures for a Hotel guest's arrival and registration.

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Check-Out is
(1) A Room Status term indicating that the guest has returned their Room keys, the settled account, and left the property.

(2) The procedures for a guest's departure

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Deutsch: Käse / Español: queso / Português: queijo / Français: fromage / Italiano: formaggio

Cheese in the travel context refers to the exploration and enjoyment of cheese as part of culinary tourism. Many travelers seek out cheese-related experiences, such as tasting local varieties, visiting cheese farms and dairies, attending cheese festivals, or touring regions famous for cheese production. These activities provide insight into local Culture, agricultural practices, and traditional food craftsmanship.

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Deutsch: Küchenchef / Português: Chef / Français: Chef cuisinier / Italiano: Chef
A chef is a person who cooks professionally for other people. Traditionally, it refers to a highly skilled professional cook who is proficient in all aspects of food preparation.

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Chef de Partie  is the chef in charge of a particular food production area in the kitchen.

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Chef du Rang  is the employee in a restaurant who is responsible for taking orders, Serving drinks, preparing food at the table, and collecting Sales income.

If the restaurant has

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Chelyabinsk is a major city in Russia (407).

This city is on position 855 (1184, 1594) in our monthly survey.

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Chengdu is a major city in China (74).

This city is on position 507 (1062, 1230) in our monthly survey.

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