Glossary C

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Deutsch: Check

In the travel context, 'check' can refer to a variety of things depending on the specific context. Here are some common examples:

Check-In is the procedures for a Hotel guest's arrival and registration.

Check-Out is
(1) A Room Status term indicating that the guest has returned their Room keys, the settled account, and left the property.

(2) The procedures for a guest's departure

Deutsch: Käse / Español: queso / Português: queijo / Français: fromage / Italiano: formaggio

Cheese in the travel context refers to the exploration and enjoyment of cheese as part of culinary tourism. Many travelers seek out cheese-related experiences, such as tasting local varieties, visiting cheese farms and dairies, attending cheese festivals, or touring regions famous for cheese production. These activities provide insight into local Culture, agricultural practices, and traditional food craftsmanship.

Deutsch: Küchenchef / Português: Chef / Français: Chef cuisinier / Italiano: Chef
A chef is a person who cooks professionally for other people. Traditionally, it refers to a highly skilled professional cook who is proficient in all aspects of food preparation.

Chef de Partie is the chef in charge of a particular food production area in the kitchen.

Chef du Rang is the employee in a restaurant who is responsible for taking orders, Serving drinks, preparing food at the table, and collecting Sales income.

If the restaurant has

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Check

Check-In

Check-Out

Cheese

Chef

Chef de Partie

Chef du Rang

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