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| Cater | ■■■■■ |
'Cater' refers to the provision of food and beverages, as well as other related services, to travelers, . . . Read More | |
| Serving | ■■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
| Receipt | ■■■■■ |
Receipt is a printed or otherwise written acknowledgment that a specified product or service has been . . . Read More | |
| Division | ■■■■ |
In the travel context, a "division" typically refers to a distinct segment or category within the travel . . . Read More | |
| Organization at top500.de | ■■■■ |
Organization: An organization (or organisation) is a social entity that has a collective goal and is . . . Read More | |
| In-Room | ■■■■ |
In-Room: In-room in the travel context refers to services, amenities, or features provided within the . . . Read More | |
| Water at quality-database.eu | ■■■■ |
In the quality management context, 'water' refers to the element of water and its impact on various processes, . . . Read More | |
| Class at quality-database.eu | ■■■■ |
Class: In the context of quality management, "class" refers to a grouping or categorization of products, . . . Read More | |
| In flight service | ■■■■ |
In flight service are Amenities provided by the airline during flight They can include, but are not limited . . . Read More | |
| Doorknob Menu | ■■■■ |
Doorknob Menu is a type of Room Service Menu that a housekeeper can leave in the guestroom, which lists . . . Read More | |