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Serving | ■■■■■■■■ |
Serving is the control point in which finished menu items are transferred from the production department . . . Read More | |
Service | ■■■■■■■ |
In the travel context, 'service' refers to the various amenities, facilities, and assistance provided . . . Read More | |
Plate Service | ■■■■■■■ |
Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More | |
Hotel | ■■■■■■ |
Hotel is a large Lodging Facility that also often provides food and beverage services on site. Hotels . . . Read More | |
Complimentary | ■■■■■■ |
Complimentary (comps) is the items provided free of charge, such as rooms, meals, tickets, airfare, gifts, . . . Read More | |
Star Ratings | ■■■■■ |
Star Ratings are the star classification System is a common one for rating hotels. Higher star ratings . . . Read More | |
Service at quality-database.eu | ■■■■■■■ |
Service: In the context of quality management, service refers to the overall experience that a customer . . . Read More | |
Receipt | ■■■■■ |
Receipt is a printed or otherwise written acknowledgment that a specified product or service has been . . . Read More | |
Markup | ■■■■■ |
Markup is a percentage added to the cost of a product to achieve a selling price. "Markup" in the context . . . Read More | |
Process | ■■■■■ |
A process is a set of "interrelated or interacting activities which transforms inputs into outputs" (ISO, . . . Read More |