Doorknob Menu is a type of Room Service Menu that a housekeeper can leave in the guestroom, which lists the times that breakfast can be served and a limited number of breakfast items.

Guests select what they want to eat and the time they want the food delivered, then hang the menu outside the door on the doorknob. The menus are collected and the orders are prepared and sent to the rooms at the specified times.

Related Articles

Serving ■■■■■■■
Serving is the control point in which finished menu items are transferred from the production department . . . Read More
Service ■■■■■■
In the travel context, 'service' refers to the various amenities, facilities, and assistance provided . . . Read More
Pittu ■■■■■
Pittu refer to Sri Lanka's dish of cylinder rolls made of rice flour and grated coconut. Traditionally . . . Read More
Motel ■■■■■
Motel is a smaller Lodging facility, originally targeted to car travellers and therefore situated . . . Read More
Tocino ■■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More
Breakfast ■■■■
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More
Makan ■■■■
Makan is the Malaysian word for "eat" , "to eat". It also often refers to food or meal. In Malaysian, . . . Read More
Horiatiko Psomi ■■■■
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More
Fool Medammas ■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Tapsilog ■■■■
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More